Cov cuab yeej yooj yim tshaj plaws:
1. Cov nplai hluav taws xob: ci txawv ntawm cov zaub mov suav. Baking them ntau xim rau qhov precision ntawm kom muaj nuj nqis. Thaum ib tug novice nyuam qhuav pib, nws raug nquahu kom tsis txhob hloov cov nyiaj hauv daim ntawv qhia ntawm qhov xav tau los ntawm kev xav, thiab ua raws li daim ntawv qhia nruj me ntsis, txwv tsis pub qhov ua tsis tiav yog siab heev. Xaiv ib qho uas tuaj yeem hloov pauv chav tsev, tsis txhob' tsis txhob ua nws manually, nws yuav vau tom qab ob peb zaug. Peeling muaj nuj nqi kuj yuav tsum muaj
. 2. Whisk: hluav taws xob& phau ntawv. Whisking qe dawb, qe yolks, butter, thiab qab zib tsis yog dab tsi phau ntawv whisk yuav yeej nyob rau hauv ib tug luv luv lub sij hawm. Koj tsis' tsis tas yuav yuav lub qe uas muaj hwj chim loj ntawm lub khw.
3. Scraper: Silicone los yog roj hmab, riam nto tuaj yeem txhuam cov khoom siv raw ntawm ntug ntawm lub qe-tso lub tais ua ke, thiab lwm yam cuab yeej tuaj yeem' tsis hloov nws, yog li nws tuaj yeem' t yuav improvised.
4. Sieve: Lub sieve uas tuaj nrog lub tshuab soymilk tuaj yeem siv tau, lossis koj tuaj yeem yuav lwm tus. Feem ntau thaum muaj hmoov nplej, ci hmoov thiab lwm cov hmoov nplej hauv cov khoom siv raw, tom qab sieving, nws tuaj yeem zam cov pob me me thiab ua rau cov khoom tiav lawm. Los yog thaum ua tiramisu thiab lwm yam ncuav mog qab zib, koj yuav tsum tau sift hauv cocoa hmoov thiab icing qab zib thaum kawg, thiab koj yuav tsum tau siv nws.
5. Ntsuas diav& Lub khob ntsuas: 5 ntsuas diav feem ntau yog dai rau hauv ib txhais tes, 1ml, 2.5ml, 5ml, 7.5ml, 15ml. Lub khob ntsuas, yuav ib lub silica gel, ntxiv rau tuav dej, tab sis kuj yooj yim rau ncuav lub batter.
6. Qe beater: Nws raug nquahu kom pib nrog ob, qee zaum lub qe dawb thiab qe qe yuav ua tiav nyias. Thiab nws pom zoo kom yuav cov hauv qab yog puag ncig, tsis yog cylindrical. IKEA' s qe beater yog ib qho yooj yim mus use. Don't buy me.
7. Roj txhuam: Silica gel yog txaus, cov txhuam hniav yuav tshem cov plaub hau yooj yim, uas tsis yooj yim rau siv. Nws tuaj yeem siv los txhuam cov roj, qe kua, thiab lwm yam.
8. Silicone lub tais: Peb yuav tsum ntsuas txhua yam khoom siv raw ua ntej ci, tsis yog qhov hnyav tib yam, nws yuav siv qee lub thawv los tuav nws lub sijhawm ntev. Yuav txog 5, lossis siv iav lossis lwm yam khoom siv.
9. Kho lub hnab& decorating lub qhov ncauj: nws yog tsim nyog thaum ua ncuav mog qab zib decorating thiab ncuav qab zib.
10, tin foil& ci ntawv 11, 6 nti lossis 8 nti qhib hauv qab ncuav mog qab zib pwm
Lwm yam ci pwm rau siv:
Toast pwm, mousse pwm, biscuit pwm, platters, muffin khob, thiab lwm yam tseem muaj qee yam ntawm cov khoom xyaw tseem ceeb uas feem ntau tshwm sim hauv qhov khoom plig ntawm kev yuav lub qhov cub, xws li cov hnab looj tes kub, cov tais ci, cov khoom txias txias, ci cov tais (koj tuaj yeem yuav 8-nti ib qho). Cov khoom siv tseem ceeb tshaj plaws: qe, pob kws hmoov txhuv nplej siab, mis nyuj, Poov xab thiab ci dej qab zib tsis tas yuav tsum tau yuav nyias, vim cov khoom siv raw feem ntau siv hauv tsev.
Kuj tseem muaj qee qhov yuav tsum tau yuav nyias thaum ua ci: low-gluten hmoov& high-gluten hmoov, unsalted butter, ci hmoov, caster qab zib, hmoov qab zib, cream tshiab, cream cheese, cocoa hmoov, raw cov ntaub ntawv yog txiav txim raws li cov khoom qab zib, saum toj no nquag siv. Tej zaum koj xav tau txhua yam cheese, chocolate, cranberries, cocoa taum, rum, vanilla extract, txiv qaub kua txiv, thiab lwm yam.
